Ponentes/Speakers

Nuestros Ponentes - Our Speakers

Conozca a nuestros ponentes, técnicos, empresarios, profesionales de la restauración, gastronomos, etc. -Meet our speakers, technicians, entrepreneurs, caterers, food critics, etc.

José María Vara Izquierdo (España/Spain)

Counselor in Angulas Aguinaga and Kiwoko

Zefferino F. Monini (Italia/Italy)

President of the company Monini S.p.A.

Aitor Garai Larruzea (España/Spain)

Oil buyer in Eroski Group

María Grazia (Italia/Italy)

Counselor of CEQ Italia

Eusebio García de la Cruz (España/Spain)

Marketing director and owner of García de la Cruz.

Álvaro Olavarría (España/Spain)

Managing director of Oleoestepa SCA and QvExtra! International Vice-president

Joaquim Vendrell (España/Spain)

Head of Dry-Frozen in MAKRO

Álvaro González-Coloma Pascua (España/Spain)

Director of Olive Communal Patrimony Foundation

Teresa Pérez Millán (España/Spain)

Manager of the Inter-professional Organization of Spanish Olive Oil

Alberto Moya Carraffa (España/Spain)

chef of restaurant El Bogavante de Almirante

Adolfo Muñoz Martín (España/Spain)

Chef and owner of Adolfo restaurant Adolfo-Group, National Gastronomy Award (Gold Medal for Tourist Merit Spain)

Andrea Tumbarelo (Italia/Italy)

Chef of the restaurant “Don Giovanni"

Mauro Meloni (Italia/Italy)

Director of Consorzio Extravirgine di Qualità Italia

José Luis Marginet Campos (Uruguay)

Agroland director, Uruguay

Olly Rouse (Reino Unido/U.K.)

Chef del hotel Lainston House

José María Penco Valenzuela (España/Spain)

Technical Director of the Spanish Association of Municipalities of Olive

Adi Naali (Israel)

CEO of the Israeli Olive Oil Council

Paco Martín (España/Spain)

Fotógrafo/Photographer

Gerardo Belaunzarán (España/Spain)

Manager Tagora Cocktail-Bar

Gary Beauchamp (EEUU/USA)

Emeritus Director and President Monell Chemical Senses Center, Philadelphia, EE.UU.

Jesús Sutil García (España/Spain)

General Secretary of Sierra Mágina DO

Manuel Heredia Halcón (España/Spain)

CEO of Cortijo de Suerte Alta

Brígida Jiménez Herrera (España/Spain)

Manager of IFAPA Cabra (Córdoba).

Lourdes Arce (España/Spain)

Professor at the University of Cordoba

Firo Vázquez (España/Spain)

Owner and chef of the Restaurant El Olivar (Moratalla, Murcia)

Ismael Díaz Yubero (España/Spain)

Spanish Academy of Gastronomy

Juan Ramón Izquierdo Álvarez-Buylla (España/Spain)

Chemical Scientist, grower and olive oil taster

Eryn Blach (EEUU/USA)

NAOOA Executive Vice President

Soledad Serrano López (España/Spain)

QvExtra! International President

cialis direct mexico.

LX0-102 Study-Guide HC-019-301-ENU Study-Guide 500-258 IT-Exam 1Z0-821 HC-035-610-ENU Exam 000-020 Study-Guide C_TPLM30_66 Exam 312-50V9 VCE CHA Dumps 70-467J VCE HC-623-ENU Exam ST0-079 Certification 1Z1-820 Dumps 650-125 IT-Exam A2180-253 VCE 000-266 PDF 000-453 Study-Guide E20-027 Exam-PDF 156-704 IT-Exam 000-766 Certification M9520-233 Exam C-BOE-30 Certification ET0-002 Certification 1Z0-133 PDF 000-448 Dumps C9510-317 Exam IY0-150 Exam 212-055 Study-Guide F50-521 Certification ST0-149 PDF JN0-310 Exam-PDF M2050-243 IT-Exam C2090-310 IT-Exam 1Z0-151 000-M39 Certification 00M-663 Exam C2090-180 Certification 9A0-127 Exam HP5-H05D VCE 000-169 VCE HP2-037 VCE 1Z0-869 Exam-PDF CEDP Exam 00M-246 PDF RH200 Dumps S10-300 PDF 132-S-900 Dumps 000-077 Exam-PDF P2080-099 Study-Guide 250-406 M2170-741 Exam HC-035-231-ENU Dumps 310-615 Study-Guide A2180-607 Study-Guide 1Z1-559 Exam RH-302 Exam-PDF CISSP Exam-PDF EVP-100 PDF HP5-H03D VCE HC-224-ENU Exam