Mesa Redonda “Visión Internacional Gastronómica de los AOVES”/Workshop “International Gastronomic vision of EVOOs”

15 Mar 2016
18:00-19:00
Auditorium

Mesa Redonda “Visión Internacional Gastronómica de los AOVES”/Workshop “International Gastronomic vision of EVOOs”

Modera: Simon Field, Fundador de  International Extra Virgin Olive Oil Savantes en 2001

Andrea Tumbarello, Chef del restaurante “Don Giovanni”
Olly Rouse, Chef de Lainton House (Winchester, UK)
Adolfo Muñoz Martín, Chef  y propietario del restaurante Adolfo-GrupoAdolfo, Premio Nacional de Gastronomía, (Medalla de oro al mérito turístico España)

Moderator: Simon Field, CEO of Savantes

Andrea Tumbarello, Chef of the restaurant “Don Giovanni”
Olly Rouse, Chef of Lainton House (Winchester, UK)
Adolfo Muñóz Martín, Chef and owner of Adolfo restaurant Adolfo-Group, National Gastronomy Award (Gold Medal for Tourist Merit Spain)

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