Mesa Redonda: “Reinventando el aceite de Oliva Virgen Extra”/Workshop: “Reinventing Extra Virgin Olive Oil”

15 Mar 2016
12:45-14:00
Auditorium

Mesa Redonda: “Reinventando el aceite de Oliva Virgen Extra”/Workshop: “Reinventing Extra Virgin Olive Oil”

Modera: Jose María Penco Valenzuela, Ingeniero Agrónomo de la Asociación Española de Municipios del Olivo (AEMO)

José Luis Marginet Campos, Director de Agroland
José Antonio Peche Marín-Lázaro, Director de Casas de Hualdo
Fendri Slim, Director General de Huilerie moderne de tunisie
Maria Grazia Minisci, Propietaria del grupo Minisci, Italia

Moderator: José María Penco Valenzuela, Agronomist of the Spanish Association of Olive Municipalities (AEMO)

José Luis Marginet Campos, Agroland director, Uruguay
Jose Antonio Peche, Casas de Hualdo Director, Spain
Fendri Slim, CEO Fendri Domaine, Tunisia
Maria Grazia Minisci, owner of Gruppo Minisci, Italy

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